Baconnaise Shrimp and Bacon Sandwiches

Ingredients:
1 pound shrimp (41/50 count per bag)
8 cooked bacon strips
8 toast slices or a nice bun
Baconnaise Aioli
3 tablespoons olive oil
Bacon Salt
Chopped romaine lettuce
Tomato slice (optional)

Baconnaise Aioli:
1 cup Baconnaise,
4 cloves fresh minced and crushed garlic
Squeeze of fresh lemon juice
Fresh ground black pepper

Directions:
1. Lightly coat shrimp in olive oil and bacon salt.
2. Grill shrimp over medium heat on a grill grid or with bamboo skewers.
3. Toss shrimp with Baconnaise Aioli.
4. Toast bread on a buttered pan.
5. Chop romaine lettuce into half-inch slivers.
6. Combine with bacon and optional tomato and enjoy!

Makes four sandwiches.

This has a very mild flavor.
I like to spice the flavor up by drizzling Shrimp Cocktail sauce on top of the shrimp.

Note: Baconnaise & Bacon salt is carried in most super markets or on line: http://www.baconnaise.com/