Sweet Corn Casserole

Ingredients:
½ cup butter, softened
1 cup sour cream
1 egg
1 can (16oz) whole kernel corn. Drain
1 can (160z) cream style corn, DO NOT DRAIN
1 package (9oz) corn muffin mix
1 cup grated Cheddar Cheese

Directions:
Preheat oven to 375 degrees.
In large bowl, combine butter, sour cream and egg.
Stir in cans of corn and corn muffin mix. Pour into an 8-inch square baking dish coated with cooking spray.

Bake for 45 minutes - Oven 375 degrees
Add cheese and stir well.
Bake an additional 15 minutes, or until dish is slightly puffed.

Serves 8