Thursday, November 13, 2008

Mexican Lasagna

If you are looking for a potluck recipe that will wow but won’t break the budget, Mexican Lasagna is for you.

10 flour tortillas
1 can refried beans
2 cans diced tomatoes
1 onion (diced)
1 tbs. chili powder
1 tsp. seasoned salt
1 cup grated cheddar cheese
2 lbs. ground beef

Brown the ground beef in a frying pan.
Drain it and add the chili powder and the seasoned salt.
Mix and set aside.

In a greased cooking pan, cover the bottom of the pan with two tortillas.
Spread the refried beans on the tortillas and cover the beans with two more tortillas.
Spread the tomatoes on the tortillas and cover the tomatoes with two tortillas.
Spread the meat on the tortillas and cover it with two tortillas.
Cover the tortillas with onions and cheese and top with two more tortillas.
Cover the whole thing foil and bake at 300 degrees for 20 minutes.
Serves 12.

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