Sunday, November 16, 2008

Bacon Cinnamon Rolls


Ingredients:
1 tube ready-to-cook cinnamon rolls
1 uncooked very thin sliced bacon per roll

Directions:
1. Unroll the rolls, place one piece of bacon on each roll.
Then roll back together.
2. Follow printed cinnamon roll directions.

Note: First time preparing these the bacon did not cook all the way (that's why I added very thin to the ingredients) - we are a crisp bacon family - sooo if you like your bacon crisp make sure you use a thinner bacon or a partially cooked bacon or cook longer.

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