Ingredients (for 2)
• 3 eggs, beat with 2 tsp milk
• 1 green onion, chopped
• 2 tbsp red pepper, chopped
• 2 small green (or red) peppers, tops chopped off and insides cleaned
• cooking spray
• Salt and pepper
• 2 tsp shredded cheese; I used cheddar
Directions
• Microwave peppers on high for 2.5 minutes to soften; set aside
• Spray frying pan with cooking spray; heat on medium
• Add onions and peppers; sauté 1-2 minutes
• Add eggs, scramble; add salt and pepper while scrambling
• Once eggs are done, fill each pepper cup with the eggs.
Top with cheese and put under the broiler for 1 minute. Serve immediately.
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