Dog Gone These Beans are Good
2 18-ounce cans pork and beans
1 can apple pie filling
1 lb Italian sausage, browned and drained
2 tablespoons molasses
1/4 cup organic steak sauce (no HFCS)
1/4 cup home made barbecue sauce
Combine all ingredients in a large casserole. Bake for 1-½ hours at 350 degrees
Barbeque sauce:
1/2 cup catsup
1/2 cup light brown sugar
1/4 cup spicy brown mustard
1/4 cup molasses
1/4 cup cider vinegar
3 cloves garlic, crushed
Heat all ingredients in a saucepan over medium-high heat.
Bring to a boil then lower the heat and let simmer for 30 minutes,
stirring frequently.
Remove from heat and remove the crushed garlic cloves.
or for a big crowd
Ingredients
10 cans organic Pork & Beans
1 pound light brown sugar (1 lb.)
1 pound sliced bacon
2 Tablespoons ground mustard
Ketchup
10 cans organic Pork & Beans
1 pound light brown sugar (1 lb.)
1 pound sliced bacon
2 Tablespoons ground mustard
Ketchup
Method
In a lasagna type pan, put in and spread evenly half of the beans.
Mix the box of brown sugar and ground mustard.
Spread half of that over beans.
Spread the rest of beans in the pan, then rest of the sugar mixture.
Cut the bacon slices in 1" pieces then lay them over the beans to cover the entire pan.
Over that, evenly spread a layer of ketchup.
Bake in a 325 degree oven for 3 1/2 hours.
You won't believe how good these beans are!!
Grill up some burgers, steaks or bratz and serve with veggies
And slices of watermelon.
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