Marevelous Melon

Courtesy of Woman's Day


Another Beautiful Dish and oh so easy

Prep Time: 15 minutes + chilling
Makes: 6 servings

Ingredients
1 large cantaloupe
1 small package (3 ounces) strawberry banana gelatin
1 cup boiling water
1/2 cup unsweetened applesauce
1 cup sliced fresh strawberries

Directions:
Cut melon in half lengthwise from bud to stem end; discard seeds.
Cut a thin slice off the bottom of each half so melon sits level; pat dry.
In a bowl, dissolve gelatin in boiling water.
Stir in applesauce and strawberries.
Pour into melon halves (discard any remaining gelatin mixture or save for another use).
Cover with plastic wrap and refrigerate overnight.
Just before serving, slice each melon half into three wedges.