This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It will become a family favorite. It is so easy to make, and a great dish to make on camping trips.
Fixed this last night - Big hit! Had that sweet barbecue flavor and if there are any left overs for lunch the next day - it tastes even better.
PREP TIME 5 Min
COOK TIME 20 Min
READY IN 25 Min
INGREDIENTS
• 1/2 pound bacon
• 1 pound ground beef
• 1 small onion, chopped
• 2 (15 ounce) cans organic baked beans with pork
• 1/3 cup organic barbecue sauce
• 1 (7.5 ounce) package refrigerated biscuit dough
DIRECTIONS
1. Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned.
Drain, and cut into bite size pieces. Set aside.
2. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
3. Stir bacon, baked beans and barbecue sauce into the ground beef, and bring to a boil.
Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done.
Place two biscuits on each plate, and spoon beans over.
Add the Broccoli, Pepper Jack cheese & Pistachio Salad and you have a nutritious, delicious easy meal.
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