Sunset Mandarin Orange Cake

- 9x13 inch cake

Ingredients
• 1 (18.25 ounce) package Super Moist yellow cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 teaspoon orange extract
• 2 (11 ounce) can mandarin orange segments
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple with juice
• 1 (3.5 ounce) package instant vanilla pudding mix

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. In a large bowl, combine cake mix, eggs, oil. Beat until smooth. Gently stir in mandarin oranges with juice - blend well. Pour batter into prepared pan.

3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4. To make the topping: In a large bowl, beat together pineapple with juice and dry pudding mix until blended.

Let rest 5 minutes or so to thicken.
Fold in cool whip.
Spread on cake.