Fruit Salsa with Cinnamon Tortilla Chips

PHOTO BY: Karen

INGREDIENTS
1) 1 Fuji apple - peeled, cored and diced
2) 1 cup sliced fresh strawberries
3) 2 kiwis, peeled and sliced
4) 2 bananas, peeled and sliced
5) 1 sweet orange, peeled, segments cut in thirds
6) Hand full of sliced grapes
7) 6 tablespoons butter
8) 6 (10 inch) flour tortillas
9) 3 tablespoons white sugar
10) 1 tablespoon ground cinnamon

DIRECTIONS
1. In a medium bowl, mix together 1 - 6.
Cover and chill in the refrigerator approximately 20 minutes.
2. Slice flour tortillas into triangles.
3. Lightly brushed melted butter over the tortillas,
sprinkled with cinnamon and sugar and

baked at 350 degrees for about 15 min.

4. Watch them closely so they don't burn!
5. Serve the cinnamon chips warm with the chilled fruit salsa.