Stuffed Peppers...for Breakfast!

Ingredients (for 2)
• 3 eggs, beat with 2 tsp milk
• 1 green onion, chopped
• 2 tbsp red pepper, chopped
• 2 small green (or red) peppers, tops chopped off and insides cleaned
• cooking spray
• Salt and pepper
• 2 tsp shredded cheese; I used cheddar

Directions
• Microwave peppers on high for 2.5 minutes to soften; set aside
• Spray frying pan with cooking spray; heat on medium
• Add onions and peppers; sauté 1-2 minutes
• Add eggs, scramble; add salt and pepper while scrambling
• Once eggs are done, fill each pepper cup with the eggs.

Top with cheese and put under the broiler for 1 minute. Serve immediately.

Perfect Pancakes

serving size 6

Ingredients
• 3 cups Plus 2 Tablespoons Cake Flour
• ½ teaspoons Salt
• 3 Tablespoons Baking Powder
• 2 Tablespoons Sugar
• 2 cups Milk
• 2 whole Large Eggs
• 3 teaspoons Vanilla
• 4 Tablespoons Butter
• Extra Butter
• Maple Or Pancake Syrup

Preparation Instructions
Mix together dry ingredients in large bowl.

Mix together milk, eggs, and vanilla in a separate bowl.

Add wet ingredients to dry ingredients, stirring very gently until just combined.

Melt butter and add it to the batter, stirring gently to combine.

Cook on a greased skillet over medium-low heat until golden brown.

Serve with an obscene amount of butter and warm syrup.